{"id":19103,"date":"2018-07-18T08:19:28","date_gmt":"2018-07-18T08:19:28","guid":{"rendered":"https:\/\/www.umbriawinetours.com\/umbria-streetfood\/"},"modified":"2018-07-18T10:09:40","modified_gmt":"2018-07-18T10:09:40","slug":"umbria-streetfood","status":"publish","type":"page","link":"https:\/\/www.umbriawinetours.com\/en\/umbria-streetfood\/","title":{"rendered":"Street Food in Umbria"},"content":{"rendered":"[vc_row full_width=&#8221;stretch_row_content_no_spaces&#8221; css=&#8221;.vc_custom_1500536275679{margin-top: -52px !important;}&#8221;][vc_column][vc_single_image image=&#8221;19091&#8243; img_size=&#8221;full&#8221; alignment=&#8221;center&#8221;][\/vc_column][\/vc_row][vc_row full_width=&#8221;stretch_row&#8221; css=&#8221;.vc_custom_1531902469639{margin-top: -35px !important;margin-bottom: 30px !important;padding-top: 5px !important;padding-bottom: 20px !important;background-color: #820024 !important;}&#8221;][vc_column][vc_column_text]\n<h1 style=\"text-align: center;\"><span style=\"color: #ffffff;\">&#8220;Street Food&#8221; in Umbria<\/span><\/h1>\n<p><span style=\"color: #ffffff;\">Umbria is good food, conviviality and &#8220;slow food&#8221; region, a way of life that still resist the ever more frenetic rhythms of modernity. However, Umbria also has its own way of eating fast: we talk about Street Food, that is, tasty food that can be consumed quickly, on the street or while walking &#8230;.<\/span>[\/vc_column_text][\/vc_column][\/vc_row][vc_column width=&#8221;1\/4&#8243;][vc_single_image image=&#8221;1518&#8243; img_size=&#8221;full&#8221; alignment=&#8221;center&#8221;][vc_wp_custommenu nav_menu=&#8221;4&#8243; title=&#8221;Il Cuore Verde d\u2019Italia&#8221;][vc_separator color=&#8221;custom&#8221; accent_color=&#8221;#820024&#8243;][vc_wp_custommenu nav_menu=&#8221;41&#8243; title=&#8221;I Ristoranti dell&#8217;Umbria&#8221;][\/vc_column][vc_column width=&#8221;3\/4&#8243;][\/vc_column][vc_column_text]\n<h3 style=\"text-align: justify;\"><strong>Sandwich with Porchetta<\/strong><\/h3>\n<p style=\"text-align: justify;\">A traditional regional street food, good local bread and roasted pork (spicy with fennel, pepper, salt, garlic)<\/p>\n<h3 style=\"text-align: justify;\"><strong>Crescia Ripiena<\/strong><\/h3>\n<p style=\"text-align: justify;\">A dough made\u00a0with eggs, water and lard which is typical of the province of Perugia and stuffed with salami, cheese or sauteed vegetables. Equally widespread, even in the southern part of the region is the\u00a0<strong>Torta al Testo,<\/strong>\u00a0a mixture of flour and water cooked slowly on the \u201ctesto\u201d stone, then filled with ham, vegetables and salami.<\/p>\n<h3 style=\"text-align: justify;\"><strong>Bruschetta all&#8217; Olio di Oliva<\/strong><\/h3>\n<p style=\"text-align: justify;\">The most common\u00a0appetizer of toasted unsalted bread seasoned with a little salt, garlic and extra virgin olive oil. Simple and delicious!<\/p>\n<h3 style=\"text-align: justify;\"><strong>Salted Anised Rings &amp; Lumachelle<\/strong><\/h3>\n<p style=\"text-align: justify;\">The lumachella is a typical umbrian baked goods like\u00a0 the Anised rings. The traidtional way to prepare the anised rings is to boil the rings in salted water, then laid on an oiled cookie tin and then baked.<\/p>\n<div class=\"divider top-of-page\"><a href=\"#top\" title=\"Top of Page\">Back to Top<\/a><\/div>[\/vc_column_text]\n","protected":false},"excerpt":{"rendered":"<p>[vc_row full_width=&#8221;stretch_row_content_no_spaces&#8221; css=&#8221;.vc_custom_1500536275679{margin-top: -52px !important;}&#8221;][vc_column][vc_single_image image=&#8221;19091&#8243; img_size=&#8221;full&#8221; alignment=&#8221;center&#8221;][\/vc_column][\/vc_row][vc_row full_width=&#8221;stretch_row&#8221; css=&#8221;.vc_custom_1531902469639{margin-top: -35px !important;margin-bottom: 30px !important;padding-top: 5px !important;padding-bottom: 20px !important;background-color: #820024 !important;}&#8221;][vc_column][vc_column_text] &#8220;Street Food&#8221; in Umbria Umbria is good food, conviviality and &#8220;slow food&#8221; region, a way of life that still resist the ever more frenetic rhythms of modernity.<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"page-FullWidth.php","meta":{"_acf_changed":false,"footnotes":"","_links_to":"","_links_to_target":""},"acf":[],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.umbriawinetours.com\/en\/wp-json\/wp\/v2\/pages\/19103"}],"collection":[{"href":"https:\/\/www.umbriawinetours.com\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.umbriawinetours.com\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.umbriawinetours.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.umbriawinetours.com\/en\/wp-json\/wp\/v2\/comments?post=19103"}],"version-history":[{"count":5,"href":"https:\/\/www.umbriawinetours.com\/en\/wp-json\/wp\/v2\/pages\/19103\/revisions"}],"predecessor-version":[{"id":19108,"href":"https:\/\/www.umbriawinetours.com\/en\/wp-json\/wp\/v2\/pages\/19103\/revisions\/19108"}],"wp:attachment":[{"href":"https:\/\/www.umbriawinetours.com\/en\/wp-json\/wp\/v2\/media?parent=19103"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}